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Fontevraud L’Hotel - France

A medieval abbey converted into a modern design hotel, Fontevraud retains the marvelous architecture, cultural heritage, and austere atmosphere of its original structure, but offers outstanding comfort in contemporary decors with sober bespoke furnishings, noble materials, and subtle colors. A project of French designers Patrick Jouin and Sanjit Manku in collaboration with Abbey Director David Martin, the hotel offers accommodation in 54 bedrooms. Housed in the ancient cloister, Fontevraud Restaurant is where award-winning chef Thibaut Ruggeri serves fresh and creative French cuisine, while the abbey’s former chapel serves as a digital media library where guests can enjoy fine wines while standing at multi-touch tables.